7 South African dishes you've likely never tried

When it comes to food, South Africa offers a culinary adventure unlike any other. There's always something new to try, from traditional braai favourites to some more "unusual" delights. Today, we're celebrating seven of the country's lesser-known but equally beloved dishes that may surprise your taste buds. Don't worry-these quirky eats come with much local love and flavour.

A taste of the unexpected

Every country has its culinary surprises, and South Africa is no exception. You may already be familiar with boerewors or melktert, but these seven dishes are probably a little less typical on your dinner plate. Each one tells a unique story of tradition, creativity, and a touch of the unexpected. So, whether you're an adventurous foodie or just a curious eater, buckle up for a gastronomic journey through South Africa's weirder but beautiful offerings!

Skilpadjies - Not your average braai

  Image source: finglobal.com

At your next braai, why not spice things up with Skilpadjies? These little parcels of deliciousness are made from lamb's liver wrapped in caul fat and grilled to perfection over hot coals. The name translates to "little tortoises," but don't worry-no actual tortoises were harmed in making this dish. 

Think of it as the ultimate braai sidekick: rich, flavorful, and wrapped in crispy goodness. Pair it with some mealie pap or toasted bread, and you have a truly South African experience.

Give this recipe a whirl.

Mopane worms - Crunchy with a kick

  Image source: lodges.safari.co.za

Yes, you read that right-worms. But before you squirm, let's give Mopane worms a chance. These caterpillars, harvested from mopane trees, are packed with protein and have a surprisingly satisfying crunch when dried. 

Often served with a tomato and garlic sauce, Mopane worms offer a unique snack that has become a beloved treat in many parts of South Africa. With their nutty flavour and chewy texture, they may just be the most adventurous (and delicious) snack you didn't know you needed.

Are you brave enough to try this recipe?

Walky Talky - A deep-fried dare

  Image source: foodformnzanzi.co.za

This one's for the bold eaters out there. Walky Talky is a township favourite, made from deep-fried chicken heads ("Talky") and feet ("Walky"). While it might seem like an unusual choice, it's a dish that many South Africans grew up with, and it's all about that crispy, savoury flavour. 

Whether you prefer them grilled or fried, Walky Talky is as fun to eat as it is to say. Besides, if you're already a fan of chicken wings, why not take it up a notch with these little bite-sized treats?

Crunchy AND Chewy? We say "yes please" to this recipe.

Biltong & Droëwors - South Africa's savoury staples

  Image source: sosbiltong.com

No list of South African foods would be complete without the classics: Biltong and Droëwors. These air-dried meats are like South Africa's answer to jerky but with their own flavour. Biltong is typically made from beef or game meat, while Droëwors is a dried sausage seasoned to perfection. 

Whether you're at a rugby match or just need a snack for the road, these savoury staples are as South African as possible. Plus, they're perfect for sharing-if you can resist eating them all yourself!

Ever thought of making your own biltong? Why not take a look at this guide?

Ostrich Egg Omelette - Breakfast for a crowd

  Image source: discover.hubpages.com

Ever wanted to serve breakfast to a crowd without cracking a dozen eggs? Enter the Ostrich Egg Omelette. With one ostrich egg equivalent to 12 chicken eggs, you can whip up a massive, fluffy omelette that will impress. 

Usually seasoned with salt, pepper, and parsley and sometimes topped with cheese, this dish is perfect for a family-style brunch or special occasion. Plus, it's a little bit healthier, too-ostrich eggs are lower in cholesterol and protein than regular eggs!

Try this recipe to feed your family of twenty-four.

Afval - The dish of divided opinions

  Image source: huiskook.co.za

Love it or hate it, Afval has a long history in South Africa. Made from lamb stomach and trotters, this hearty dish is often curried or stewed and served with rice. Some say it's an acquired taste, while others swear it's the ultimate comfort food. Whether you're a fan or still on the fence, you can't deny that Afval holds a special place in South Africa's culinary traditions. Who knows-maybe you'll be the next person to join Team Afval!

Trotters for the road? Give this recipe a try.

Smileys - A grinning delicacy

  Image source: citizen.co.za

Smileys (also known as Skaapkop) is a dish that comes from how a lamb's head looks after being cooked-smiling right back at you! It might take some courage to try this one, but some say the tender meat is well worth it. 

Traditionally baked and seasoned, the head is served whole, with everything from the cheeks to the brains considered fair game. It's a delicacy rooted in history in South African culture and the UK, and if you're feeling brave, Smileys could be your next favourite food. 

Stay a-head of the game with this Smiley's favourite.

(Oh goodness, who are we kidding?)

Whether you're ready to dive headfirst into a plate of Skilpadjies or just nibble on some biltong, there's something here for everyone to explore. So, next time you're feeling adventurous, why not step outside your culinary comfort zone and try one of these dishes? 

You might just discover a new favourite!

Read our previous article here

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